Diana Ophelie KACOU

Head of Operational Excellence at Olam Food Ingredients
Côte d’Ivoire

Diana Ophelie KACOU

Head of Operational Excellence at Olam Food Ingredients
Côte d’Ivoire
linkedin-icon

Biography

Diana is a food Engineer, as well as ISO 9001 and ISO 22000 certified. Moreover, Diana is LSS green belt certified. She is passionate about Quality and Continuous Improvement.

She has developed extensive challenges, and her experience through the end-to-end supply chain (production, planning, quality, and Continuous improvement) always helps her achieve more.